For those of you who were following my recipe for Garlic Pork, here is my update:
Put pork in pot of water with some of the garlic and thyme from the jar.
Boil the pork until cooked. About 3-5 minutes at a rolling boil.
When pork is cooked, pat meat dry on paper towels.
Fry in olive oil, turning until meat is golden on both sides.
Finished product...it was fabulous.
No comments:
Post a Comment