Wednesday, October 01, 2003

Garlic Pork Update
For those of you who were following my recipe for Garlic Pork, here is my update:

Put pork in pot of water with some of the garlic and thyme from the jar.

Boil the pork until cooked. About 3-5 minutes at a rolling boil.

When pork is cooked, pat meat dry on paper towels.

Fry in olive oil, turning until meat is golden on both sides.

Finished was fabulous.