Calaloo & Crab
I thought I'd go a little lighter in my content today.
Here is a recipe for delicious Calaloo and Crab Soup.
You need:
Dasheen Leaves or Calaloo...I prefer dasheen. It's a beautiful large leaf with a velvet like texture. You can find them in West Indian stores or Asian stores.
All chopped: celery, garlic, okra, shallots.
Crab & shrimp
Vegeta (hehe, my addition)
1 scotch bonnet pepper...just to float and remove (DON'T CUT IT OPEN)
Scald the crab and clean and chop them, as pictured here:
Wash and roll and chop the dasheen leaves:
Chop all the vegetables and put them in the pot:
and pour a pint of boiling water over all the ingredients and cook them until done.
If you like seafood, it's yum.
Sunday, May 23, 2004
Posted by Radmila at 5:32 p.m.
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