Garlic Pork Update
For those of you who were following my recipe for Garlic Pork, here is my update:
Put pork in pot of water with some of the garlic and thyme from the jar.
Boil the pork until cooked. About 3-5 minutes at a rolling boil.
When pork is cooked, pat meat dry on paper towels.
Fry in olive oil, turning until meat is golden on both sides.
Finished product...it was fabulous.
Wednesday, October 01, 2003
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